Thursday, February 26, 2009
6th Annual North Conway Chilly Chili Cook-Off
Winter serves as the perfect backdrop for the 6th Annual Winter Carnival Chilly Chili Cook-offSaturday, February 28thFlatbread Company,Eastern Slope Inn11:00am to 2:00pm.Music provided by"The Slippery Trout"The Chilly Chili Cook-Off will feature entries in two divisions: Professional Chef and "Good Old Home Cooking." Participants will be judged on five key features of their chili, including the aroma, consistency, color, aftertaste and overall flavor.Celebrity Judges:Rachael Brown, Editor NH Hospitality NewsJanice Crawford, Executive Director, MWVCCMystery Guest JudgePeople's Choice Award - Judged by All Our AttendeesRegistration Fee forProfessional Area Chef and"Good Old Home Cooking"$25 entry fee.Cash award of $100 to the "People's Choice"Professional Chef and Good Old Home Cooking Winners,awards and press coverage.2nd and 3rd place awardswill also be awarded.Taste Tickets: $5.00 per person for six tickets, children (under 5)share with adults. Ticket price also includes tasty coffee and desserts from The Met and homemade ice cream from Cold Stone Creamery.Chily Chili Cook-Off 2009 Registration FormCurrent Contestants:"Businesses"302 West Smokehouse and TavernAMC Highland Center at Crawford NotchAMC Joe Dodge Lodge at Pinkham NotchBlack Bear Pub & Dining Rm, Bernerhof InnBlack MountainCafe NocheChampney's at the Red JacketChinook CafeCranmore Mountain ResortCrawford Pub & Grill at Attitash Grand Summit HotelDelaney's Hole in the WallEagle Mountain House & Golf CourseFlatbread CompanyFire 21Glen View Cafe At Great Glen Trails Outdoor CenterPear Mountain CafePurity Spring ResortRafferty's Restaurant & PubRed Fox Bar & GrillRed Parka Steakhouse & PubShovel Handle Pub at Whitney's InnThe Conway CafeThe J-Town Deli and Country StoreThe Ledges Dining Room at the White Mountain Hotel & ResortTuckerman's Restaurant & TavernWine Thyme - A Wine Shop & CafeWildcat MountainYankee Smokehouse Restaurant"Good Old Home Cooking Chef"Jason FisetCalida Salazar
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment